Chop one middle size onion, few cloves of garlic and throw it in the sauce pan where you already warmed some olive oil.
When onions and garlic start turning yellow add one dollop of pesto genovese, mix everything and add some water. You have to be careful because garlic tends to burn very quickly.
After you added some water let it simmer for few minutes until the onions become glassy and then add zucchini which you sliced in dices or round thin slices.
Now you have to add some fresh pepper and spices to your taste and one cup of dry white wine.
Let it all simmer on very low fire for 10 minutes.
In thew meantime boil some water and start cooking pasta. Buckwheat pasta takes longer time to cook then regular pasta.
西葫芦很好,软后添加一些Gorgonzola chunks and as soon as they melt some fresh cream. Mix thoroughly and remove from the fire, Your delicious pasta sauce with zucchini chunks is ready.
The whole dish doesn't take longer then 15 minutes to prepare and it is finger licking.
Bon apetitovic
When onions and garlic start turning yellow add one dollop of pesto genovese, mix everything and add some water. You have to be careful because garlic tends to burn very quickly.
After you added some water let it simmer for few minutes until the onions become glassy and then add zucchini which you sliced in dices or round thin slices.
Now you have to add some fresh pepper and spices to your taste and one cup of dry white wine.
Let it all simmer on very low fire for 10 minutes.
In thew meantime boil some water and start cooking pasta. Buckwheat pasta takes longer time to cook then regular pasta.
西葫芦很好,软后添加一些Gorgonzola chunks and as soon as they melt some fresh cream. Mix thoroughly and remove from the fire, Your delicious pasta sauce with zucchini chunks is ready.
The whole dish doesn't take longer then 15 minutes to prepare and it is finger licking.
Bon apetitovic