Tomato free tomato sauce

[lainey]

Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.

[Keyhole]

Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.

Hereis the recipe.

[RedFox]

Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.

Hereis the recipe.

And of course, there is thelasagnayou get get from combining the two

[lainey]

Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.

Hereis the recipe.

And of course, there is thelasagnayou get get from combining the two

That looks amazing thanks for the link, I don't know if I could trust myself not to eat an entire bowl at once though, I've had a few cheese fails in my time where I would literally eat an entire block and then fantasize about the next time I would eat cheese.

[lilyalic]

Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.

Hereis the recipe.

And of course, there is thelasagnayou get get from combining the two

That looks amazing thanks for the link, I don't know if I could trust myself not to eat an entire bowl at once though, I've had a few cheese fails in my time where I would literally eat an entire block and then fantasize about the next time I would eat cheese.

this made me laugh! I used to LOVE cheese, last year I'd relapse and get a block of it, then have a narrative like "well at least it's high in fat"

[Ant22]

Stir in after blending:
1 tea spoon of ginger powder
1 table spoon of balsamic vinegar
2 table spoons of lemon juice
5 table spoons of apple cider vinegar

As someone who has just discovered that after a lifetime of living off of tomatoes I may actually be sensitive to tomatoesI reeeaaaally appreciate this recipe. I would like to get it right and I was wondering if that balsamic vinegar should still be added?

I'm not sure if the strike through is a formatting error or a removed ingredient.

[RedFox]

Thanks Mr Premise, just checked and there is 5g of carbs in one table spoon!
Have edited the recipe.

I put a strike though in it because of the amount of carbs in balsamic vinegar, but left it there for reference in case you are ok with a few more carbs.
It depends how much sauce you want to use in one go.

[RedFox]

Additionally, I did find the following last year - beetroot ketchup (to me it tastes very similar to normal ketchup): _Original Ketchup - The Foraging Fox
I may have a go at updating the tomato free sauce to use it's ingredients.